In a major step toward shaping the future of gastronomy, Korkmaz Mechatronics is proud to announce a new and exciting collaboration with leading Culinary Institutes across Europe, starting in 2025. This partnership aims to bring advanced food technology directly into the classroom by integrating Doner Robot Training Programs into culinary education.
The primary objective of this initiative is to bridge the gap between traditional culinary arts and the future of automated food preparation. As automation and robotics continue to play a growing role in commercial kitchens, it is essential that tomorrow’s chefs and food entrepreneurs understand how to work with these technologies—not against them.
Through specially designed modules, students will learn how to operate and maintain doner production robots, understand hygiene and safety standards in automated systems, and explore how robotics can preserve consistency and reduce waste while maintaining the authentic essence of traditional cuisine.
This partnership is not only about learning how to use the Doner Robot but also about inspiring future chefs to think creatively about the intersection of food and technology. With hands-on training, they will be equipped to lead in restaurants, franchises, and food startups that are rapidly adopting smart kitchen solutions.
By bringing our technology into culinary schools, we are planting the seeds of innovation early. We believe this initiative will help raise a new generation of chefs who are not only passionate about taste but also pioneers in efficiency, sustainability, and progress.
Korkmaz Mechatronics is excited to support this transformation and contribute to the evolution of culinary education.