KM 360 Eco Model
TECHNICIAL SPECIFICATIONS:
- Doner can be placed with a maximum length of 120 cm and a diameter of 62 cm (360 kg)
- 16 radians (burners) heating system
- Doner slice width, thickness and cutting speed can be controlled on the screen
- 55-70 kg cutting capacity per hour (depends on the type of meat and marination)
- As the doner gets smaller, burners come closer automatically with automatic burner system
Features
| Max. Gyro Capacity | 360 Kg |
|---|---|
| Max. Doner Height | 120 cm |
| Max. Gyro Diameter | 62 cm |
| Cutting Programme | Flat |
| Cooking Unit (Gas) | 16 Radians LPG / LNG |
| Gas Consumption NG | 4,8 m3 / hour |
| Cooking Unit (Electric) | Optional |
| Remote Control | Available |
| Touch Screen Control | Available |
| Gas Control Systems | Optional |
| Auto Burner Control Systems | Optional |
| Gas Inlet | ½" |
| Vertical Broiler Power | 153.000 BTU/hour |
| Average Cooked Meat Capacity per Hour | 50-65 kg |
| Required Gas Pressure | 40-50 mBar |